Gac especially rich in lycopene. According to volume ratio, it contains 70 times more lycopene tomatoes. It was also found that it contains beta-carotene 10 times carrots or sweet potatoes. In addition, the carotenoids present in Gac associated with long-chain fatty acids, to produce results as it has higher biochemical A recent study showed that Gac containing proteins can inhibit development growth of cancer cells.
Modern research, said the county's Gac has 55.3% of lipids (fats), 16.6% of protit (protein), 1.8% tannin, 2.8% cellulose, 6% water, 2.9 Inorganic%, 2.9% sugar, 11.7% minerals ... There is also a small amount of yeast photphotoba, invedaxa ...